[Dinner] Standard dinner course 4,950 yen (tax included)

4950 yen(Tax included)

8items
1persons-

This is a dinner course that you can enjoy casually, as you can make a reservation on the day.You can enjoy both fish and meat dishes carefully prepared by our chef.If you don't make a reservation, we may not be able to prepare your food, so we recommend that you make a reservation before coming!

Course menu

■Small bite amuse-bouche

Appetizer

■ Soup

■ Fish dishes

■ Meat dishes

■ Bread

■ Dessert

■ Drinks with meals

~July Dinner Example~

○Takagi Farm tomato compote and passion fruit cream

Seasonal potage

○ Baked Niigata red sea bream and kanzuri parma wrapped in Nishimura Farm lemon basil sauce

○ Moist Iwate Guinea Fowl Chicken with Truffle Sauce and Shibata Asparagus

Peach compote Lychee jelly

※ The photo is one example

*The menu is just an example.

The menu changes depending on the seasonal ingredients, so please enjoy the seasonal ingredients to your heart's content.

Reservation reception time: 18:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

Coupons that can be used with this course

Return to list of courses

2025/06/26 update

Ay food and wine